Our menus are carefully prepared by thoughtful & inspired Chefs headed by Yessica Gorin and Jhouie Cruz. Inspired by the love of modern British food, the menus are built with a unique variety using the best quality produce & ingredients, much of which is locally sourced. Our personal commitment to service allows us to cater for all dietary requirements in our kitchens. Menus are enriched periodically by introducing new dishes that complement the wonderful British seasons.
OUR MENU SELECTION
THE OVERCLIFF PUB MENUS
Our talented Chef Yessica Davinia has prepared a selection of seasonal menus, of modern British style prepared from quality fresh ingredients for your culinary experience.
THE ATLANTIS RESTAURANT MENUS
Father and Son team Jhouie and Loui Cruz create a daily Market Menu for your dinner enjoyment. Wholesome tasty food from the freshest quality produce. Their Sunday Roast & Deli is legendary and the talk of the town.
TROPICANA LOUNGE MENUS
In collaboration with our wine & spirit merchant, we’ve created an innovative cocktail menu, along with hand picked wines from around the globe and a top shelf premium drinks selection..