OUR MENU SELECTION

Our menus are carefully prepared by thoughtful & inspired Chefs headed by Yessica Gorin and Jhouie Cruz. Inspired by the love of modern British food, the menus are built with a unique variety using the best quality produce & ingredients, much of which is locally sourced. Our personal commitment to service allows us to cater for all dietary requirements in our kitchens. Menus are enriched periodically by introducing new dishes that complement the wonderful British seasons.

THE OVERCLIFF PUB MENUS

Our talented Chef Yessica Davinia has prepared a selection of seasonal menus, of modern British style prepared from quality fresh ingredients for your culinary experience.

Pub Menu

Our Seasonal Set Menu, perfect for Fine Dining on a budget.

Served daily 7:30pm - 9:30pm

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Snack Menu

Our Seasonal Set Menu, perfect for Fine Dining on a budget.

Served daily 7:30pm - 9:30pm

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THE ATLANTIS RESTAURANT MENUS

Father and Son team Jhouie and Loui Cruz create a daily Market Menu for your dinner enjoyment. Wholesome tasty food from the freshest quality produce. Their Sunday Roast & Deli is legendary and the talk of the town.

Restaurant Menu

Breakfast provides a wide range of produce from the traditional cooked breakfast to a substantial continental selection.

Served daily 7:30pm - 9:30pm

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Sunday Roast

Our popular Sunday Carvery offers a fantastic selection of succulent meats and freshly cooked seasonal vegetables with all the trimmings

Sunday Roast from 12:30 untill 18:00

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TROPICANA LOUNGE MENUS

In collaboration with our wine & spirit merchant, we’ve created an innovative cocktail menu, along with hand picked wines from around the globe and a top shelf premium drinks selection..

Wine Menu

The Tropicana Lounge offers a well-stocked bar with guest focused, well trained, knowledgeable bar staff.

12.00 noon -11.30 pm

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Menu